Publix Jobs – Sous Chef

Job Requirements:

• not have received an unacceptable result on a company-sponsored drug test within the last year
• have met the Criminal Background Check (CBC) requirements within the last year and
• meet the rehire eligibility criteria, if previously employed at Publix.
• must be at least 18 years of age and
• three months experience as a Publix Meals Specialist or at least one year’s experience in the hospitality industry and/or completion of one year of cooking/culinary school.

Job Details:

Company: Publix Super Markets

Vacancy Type:  Full Time

Job Location: Tallahassee, FL, US

Application Deadline: N/A

Apply Here

careers-trivia.com