Publix Jobs – Facility Services Equipment Tech

Job Requirements:

• Willingness to travel to stores throughout the retail division, including nights, weekend, Holidays, overnight stays and extended periods of time as required.
• Must be able to lift up to 40 lbs.
• Computer skills (Outlook, Excel)
• Good human relation skills (the ability to work well with others and be a team member)
• Show enthusiasm, initiative and pride in work and a
• Commitment to Publix and our Mission.
• Basic knowledge in Lock-out/Tag-out procedures
• Basic knowledge in Food Safety
• Ability to troubleshoot and repair all equipment being serviced. This includes Electrical, Plumbing, Brazing, Mechanical,
  Natural and Propane Gas
• Ability to communicate both verbally and in written or electronic format
• Ability to manage time effectively
• High School diploma or its equivalent
• Three years’ experience in using mechanical/electrical troubleshooting and diagnosis of food preparation equipment.
• Must be at least 20 years old and have a valid driver’s license
• Must have and be able to maintain an excellent driving record
• Must have or obtain Natural/Propane Gas certifications within 180 days of hire
• Ability to work flexible hours, nights, weekends, holidays, and extended periods of time

Job Details:

Company: Publix Super Markets

Vacancy Type:  Full Time

Job Location: Savannah, GA, US

Application Deadline: N/A

Apply Here

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