Job Description: A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Job Responsibilities: Ensure resources meet business needs through the effective management of working rotas Knowledge of activities in other departments and implications Manage customer relations when necessary, in the absence of the Junior Sous Chef Support brand standards through the training and assessment of your team Ensure consistency in quality of dishes at all times Manage food cost controls to contribute to Food and Beverage revenue Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure compliance with food hygiene and Health and Safety standards Job Requirements: Strong supervisory skills Positive attitude Good communication skills Willingness to learn Committed to delivering a high level of customer service Excellent planning and organising skills Excellent grooming standards Approaches food in a creative way Relevant qualifications for role Ability to work a variety of shifts including weekends, days, afternoons and evenings Qualification & Experience: Strong Chef de Partie or previous Junior Sous Chef Experience Job Details: Company: Hilton Vacancy Type: Full Time Job Location: Waldorf, MD, US Application Deadline: N/A Apply Here vacanciesforyou.xyz
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