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Website Hilton
Job Description:
You are a Cook that takes pride in your food presentation and taste. You understand the importance of maintaining consistent food preparations and presentation. You enjoy preparing food and cooking to order. You understand the importance of maintaining the kitchen, food storage, and meeting Health Department guidelines. You are the expert in the kitchen.
Job Responsibilities:
- Sets levels for the production of food items.
- Thaws, cuts, and prepares food items. Portions food items and stores them in proper containers.
- Sets up, stocks, and organizes workstations at the beginning of the day.
- Uses knives, measuring ladles, scoops, scales, can opener, kitchen scissors, or other kitchen equipment including, without limitations, slicer/mixer, skillets, steamers, and other tools or utensils.
- Performs all duties in all areas of the kitchen.
- Checks stock levels in coolers for sufficient stock.
- Prepares broiled, baked, grilled, steamed, sautéed, blended, and fried items using recipes. Uses sauté pans, stockpots, grill, stove, ovens, and fryers.
- Can identify food items, produce, meats, cheeses, sauces, and prepared food.
- Maintains proper food storage temperatures and rotation, using FIFO Method.
Job Requirements:
- This job requires standing and walking 100% of the time, regularly bending, pushing, pulling, carrying, and the ability to perform repetitive motions for the entire shift. This job requires you to be able to push, pull, or lift a minimum of 50lbs. We administer pre-employment background checks.
Qualification & Experience:
- High school diploma, and a minimum of 1-year previous experience as a cook. To be successful, you will need basic English communication skills.
Job Details:
Company: Hilton
Vacancy Type: Full Time
Job Location: Selma, AL, US
Application Deadline: N/A
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