
Website Hilton
Job Description:
A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
Job Responsibilities:
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Monitor, observe and assist in evaluating team member performance
- Assist in monitoring inventory and inventory control
Job Details:
Company: Hilton
Vacancy Type: Full Time
Job Location: Orlando, FL, US
Application Deadline: N/A
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