Monday , May 20 2024

Hilton Hotel Careers – Chef de Partie

Website Hilton

Job Description:

Responsible for restaurant food production, including breakfast, room order, dinner and staff meal.

Job Responsibilities:

  • To do takeout work or work outside the kitchen when required.
  • Accept constructive criticism with an open mind.
  • Monitor the quality and quantity of food to ensure the maximum economy of raw materials.
  • Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations, achieve goals and maintain smooth communication.
  • Ensure that recipes and costs exist and are updated.
  • Follow any new menu changes requested by the Chef and any working methods for new menus, daily specials and promotions.
  • Active learning and appropriate change where required.
  • Attend monthly management meetings, operations meetings and organizes departmental meetings in the absence of the Chef.
  • Work closely with the Chef in ordering food quantities for the day, maximise the use of food produce to eliminate waste and obtain the best rate of return.
  • Maintain compliance with FSAA requirements in all aspects of hotel operations.
  • Assist the Chef in maintaining focus in personnel training of new and current staff, work on SOP improvement and continuous improvement in all other areas.
  • Regularly check on all equipment belonging to the department to ensure they are in good working order, report any problems to the Head Chef if necessary.
  • Prepare menus as required in a timely manner and strictly in accordance with the recipe, standards and the standard of plating.
  • Ensure that all kitchen staff are informed about occupancy rates, forecast plans and revenue.
  • Respond to each request to the satisfaction of the guest.
  • Operate all equipment, appliances and machines properly.

Job Requirements:

  • Basic knowledge of computer operation.
  • Knowledge of food safety systems.
  • Creative with strong research capability and development spirit and able to execute effectively.
  • Ability to complete tasks on time in order of priority.
  • Extensive knowledge of kitchen equipment and able to train staff.
  • Work well under pressure, able to stay calm and solve problems.
  • Able to work well independently as well as in a team.

Qualification & Experience:

  • High school or equivalent, preferably from a professional culinary school.
  • 1 to 3 years kitchen management experience in a 4 or 5-star hotel restaurant or high-level individual restaurant and 3 years Kitchen Chef experience.

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Sydney, New South Wales, AU

Application Deadline: N/A

Apply Here