Hilton Careers – Cook

Job Description:

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability.

Job Responsibilities:

• During third shift, greets and registers guests, providing prompt and courteous service.
• Checks guests out of the hotel. Resolves guest challenges throughout their stay in the hotel.
• Upgrades guests, and promotes hotel services and amenities.
• Completes the registration process, codes electronic keys, and makes appropriate selection of rooms based on guest needs. Promotes and administers Marketing Programs for arriving guests.
• Ensures guest knows location of room, and arranges for team member to accompany guest to room.
• Provides welcome packet containing room keys, tokens of our appreciation, gifts, etc. to guest.

Job Requirements:

We look for the demonstration of the following key attributes:

• Productivity
• Dependability
• Adaptability
• Customer Focus
• Quality

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Orlando, FL, US

Application Deadline: N/A

Apply Here

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