Thursday , May 23 2024

Careers at Hilton – Cook

Website Hilton

Job Description:

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability.

Job Responsibilities:

  • Ensure knowledge of menu and all food products
  • Prepare food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Prepare requisitions for supplies and food items, as needed
  • Stock and maintain designated food station(s)

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Charlotte, AR, US

Application Deadline: N/A

Apply Here