WinCo Employment – Bakery Clerk

Job Description:

Scales, mixes and bakes various bakery goods. Maintains proper inventory levels of products and ensures the cleanliness and appearance of the bakery department meets standards. Consistently provides friendly, courteous service to internal and external customers. Performs other related work.

Job Responsibilities:

• Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
• Produce bakery products for retail stores.
• Operate and clean equipment and work area. Maintains clean, safe and sanitary bakery area and equipment.
• Package all fresh products following all packaging /handling procedures.
• Ensure quality of goods by following code.
• Mixes icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe, occasionally lifting 50 lbs. bags of sugar, shortening, and flour.
• Dumps icing or other toppings into large storage containers.
• Sets-up cakes by taking liner off, putting icing between layers of numerous items (i.e., 50 cakes at a time).
• Ices cakes by taking icing out of the container, combining the icing onto the cake, lifting buckets, bordering, placing specific decorations, etc. for numerous items (i.e., 50 cakes at a time).
• Packages cakes by placing in box.
• Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container, etc.
• Displays products on shelves by placing them in an appealing manner and using FIFO for rotation.
• Takes orders by phone and in person from customers. Special orders by following orders from customers; using an air brush machine, tubes, tips, etc.
• Personalizes cakes by writing the desired words of the customer.
• Faces merchandise.
• Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly customer service.

Job Requirements:

• Consistently provide friendly, courteous service to internal and external customers.
• Work varied hours primarily between the hours of 300 am to 1000 pm in a 24/7 operation; including night, weekends and holidays. Pushing and pulling approximately 100 lb. of product at a time on rack.
• Lift objects (i.e., mix) of various dimensions chest high up to 50 lbs.
• Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
• Catch breads, put product onto trays for baking, operate kitchen utensils and equipment with manual dexterity and hand /eye coordination.
• Maintain composure in dealing with customers and co-workers.
• Reach overhead to place product on racks.
• Stand, walk and move rapidly for extended periods of time.
• Bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movement, and reach frequently.
• Handle bakery ingredients.
• Perform basic math (add, subtract, divide and multiple) and compute weights and measures.
• Perform duties with mental alertness involving potential hazards with respect to baking procedures, equipment, and work aides.
• Respond to audible timers on baking equipment.
• Perform around equipment and product emitting heat (approximately 465 degrees).
• Follow safety and sanitation procedures and department policies. Use cleaning chemicals and handle related food products.

Job Details:

Company: WinCo Foods

Vacancy Type: Full Time

Job Location: Sanger, CA, US

Application Deadline: N/A

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