Tsebo Vacancies – Catering Manager

Job Description:

We are currently looking for a Catering Manager to be responsibly for running day to day catering operation, to be responsible for monitoring the quality of food and service. To do weekly books and month end accounts

Job Responsibilities:

• Take full responsibility and management of the unit
• Need to be able to work in a demanding environment.
• Setting and management of service delivery standards
• Lead, motivate, train and develop a team of staff
• Implement and maintain operational controls in line within budgetary requirements
• Ensure quality of food preparation, presentation and service is up to Fedics standards by meeting all quality star grading standards
• Ensure all Fedics policies and procedures are complied with Daily HR and IR issues (including training, development & performance management)
• Analyse and pre-empt client needs and possible complaints
• Take responsibility for all functions by organising, preparing & co-ordinating.
• Management of all administration, finances, debtors, budgets, etc.
• Process Fedics paperwork and compile & understand weekly & monthly P & L
• Relationship building with the client and customers on a daily basis (essential)
• Must be able to work long hours and over weekends should there be a need
• Stay abreast of latest food trends and best practices

Job Requirements:

• Strong judgement and problem solving skills
• Excellent people skills
• Strong interpersonal and communicative skills (verbal and written)
• Flexibility with regards to working hours
• Weekly books and month end accounts
• Client service orientated
• Business management principles
• Fully computer literate
• Excellent food skills

Qualification & Experience:

• Matric/Grade 12
• Relevant Degree/Diploma or Certificate

Job Details:

Company: Tsebo Solutions Group

Vacancy Type:  Full Time

Job Location: Midrand, Gauteng, South Africa

Application Deadline: N/A

Apply Here

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