Cutting of the following: Carcasses, beef forequarter, beef hindquarter, lamb and pork. Sausage production, assisting with stock takes, receiving of stock and uphold and maintaining Company standards.
- Requirements for this Position – Grade 12/ Senior Certificate or equivalent qualifications – previous meat processing experience – Machinery Competent.
- Experience in a meat market/butchery environment.
Vacancy Type: Full Time
Job Location: Johannesburg, ZA
Application Deadline: N/A