Latest Jobs 2025 | Vacancies For You
Website Hilton
Job Description:
As a Restaurant General Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant General Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines.
Job Responsibilities:
- Assist other departments wherever necessary and maintain good working relationships
- Evaluate guest satisfaction levels with a focus on continuous improvement
- Maintain exceptional levels of customer service
- Accountable for monthly stock takes
- Develop menus with other members of Food and Beverage team
- Ensure communication meetings are conducted and post-meeting minutes generated
- Work within budgeted guidelines in relation to Food and Payroll
- Set departmental targets and objectives, work schedules, budgets, and policies and procedures
- Drive sales to maximize budgeted revenue
- Comply with hotel security, fire regulations and all health and safety legislation
- Recruit, manage, train and develop the Restaurant team
- Manage Restaurant operations
- Be environmentally aware
- Manage guest queries in a timely and efficient manner
- Incentivise team members to maximize sales and revenue
Job Requirements:
- Management and/or supervisory Food and Beverage experience
- Ability to work under pressure
- Ability to comply with all Food and Beverage brand standards
- Excellent grooming standards
- Willingness to develop team members and self
- Able to meet financial targets
- Flexibility to respond to a range of different work situations
Qualification & Experience:
- Degree in relevant area
- Passion for delivering exceptional levels of guest service
Job Details:
Company: Hilton
Vacancy Type: Full Time
Job Location: Doha, Qatar
Application Deadline: N/A
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