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Website Hilton
Job Description:
As a Line Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Line Chef will also be required to prepare all mis-en-place and contribute to departmental targets.
Job Responsibilities:
- Be environmentally aware
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Assist other departments wherever necessary and maintain good working relationships
- Prepare all mis-en-place for all relevant menus
- Keep all working areas clean and tidy and ensure no cross contamination
- Perform tasks within a timely manner
- Awareness departmental targets and strive to achieve them as part of the team
- Meet all health and hygiene requirements
- Provide support to the Kitchen brigade
- Ensure consistent great food production, in line with the high quality standards expected by Hilton
- Report maintenance, hygiene and hazard issues
- Contribute to Kitchen revenue through effective food cost control
- Prepare and present high quality dishes within company guidelines
Job Requirements:
- Ability to work under pressure
- Completion of an accredited commercial cookery course or trade apprenticeship
- A passion for food and the culinary arts
- A passion to learn and a drive to succeed in a culinary/hospitality career
- Proven ability to work with a team and to follow instruction
- Proof of completion in a basic food hygiene course
- NVQ Level 1
- Positive attitude
- Good communication skills
Qualification & Experience:
- Experience multi-tasking and working in an environment with rigorous standards
- Previous experience as a Line/Commis Chef or Apprentice Chef
Job Details:
Company: Hilton
Vacancy Type: Full Time
Job Location: Tyneside Area, UK
Application Deadline: N/A
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