Hilton Recruitment – Hygiene Manager

Job Responsibilities:

• Check and ensure that garbage room hygiene is up to standard and method of garbage classification is approved.
• Supervise daily and point out malpractices, recording it in a logbook for further action.
• Communicate with the Executive Chef and Executive Sous Chef on all aspects of the HFSMS & HACCP, to ensure proper co-ordination of instructions and directives.
• Responsible for the Entire HACCP & HFSMS program.
• Drive the Continuous Improvement Programme with an established and dedicated team that has assisted in the company achieving HFSMS and focusing on HACCP accreditation.
• Able to interact and communicate with individuals at all levels of public and private entities.
• Attend designated meetings and deal with a diverse group of important external callers and visitors.
• Schedule, conduct and follow up on HACCP and HFSMS meetings.
• Possess a high level of interpersonal skills to handle sensitive and confidential situations.
• Mentor all Kitchen, Food & Beverage team members in ensuring food safety standards.
• Motivate all culinary members, building strong teamwork.
• Knowledgeable of fire control and safety procedures.
• Maintain contact with customers, suppliers, government, competitors and the other league members.
• Train all culinary and F&B team members.
• Responsible for the daily F&B audit, action plans and reports.
• Attend meetings and trainings as directed by the Director of Operations.
• Act as a liaison with other departments and external agencies including high-level public and private contacts.
• Maintain good communication with internal, external guests and team members.

Job Requirements:

• Good command in English, both verbal and written to meet business needs.
• Good team player.
• Able to operate all cleaning equipment.
• Capable of accomplishing assignments.
• Proficient in Microsoft Word and Excel.