Hilton Recruitment – Cook

Job Responsibilities:

• Maintain cleanliness and comply with food sanitation standards at all times
• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare guest orders in a friendly, timely and efficient manner
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing