Job Description: Our Commis Chefs ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision. Job Responsibilities: To ensure compliance with all food safety requirements To manage food cost controls that are set by Kitchen Manager Perform against KPI targets for the kitchen in a balanced scorecard that covers financial performance, Guest experience, and our Team Member experience When appropriate to deliver creative and bespoke solutions that ensure Guest needs are addressed To ensure the delivery of high quality, consistently presented menu items To ensure adherence to the cook book specifications, processes and visuals To ensure a focus on sustainability targets To track, monitor and minimise waste Job Requirements: Relevant food preparation qualification - Hospitality & Catering – Level 2 (or equivalent ) The ability to adapt and make changes quickly ensuring the highest standards are retained. Qualification in food safety and a track record in managing all aspects of food safety Previous Commis Chef or kitchen assistant experience Qualification & Experience: Experience in a quality production style / branded environment Evidence of ability to lead change with new technologies and ways of working Job Details: Company: Hilton Vacancy Type: Full Time Job Location: Canary Wharf, England, UK Application Deadline: N/A Apply Here vacanciesforyou.xyz
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