Sunday , August 14 2022

Hilton Recruitment – Apprentice Chef

Website Hilton

Job Description:

Our Line Chefs ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision.

Job Responsibilities:

  • To ensure the delivery of high quality, consistently presented menu items
  • To track, monitor and minimise waste
  • To manage food cost controls that are set by Kitchen Manager
  • When appropriate to deliver creative and bespoke solutions that ensure Guest needs are addressed
  • To ensure adherence to the cook book specifications, processes and visuals
  • To ensure compliance with all food safety requirements
  • To ensure a focus on sustainability targets
  • Perform against KPI targets for the kitchen in a balanced scorecard that covers financial performance, Guest experience, and our Team Member experience

Job Requirements:

  • Previous line chef or kitchen assistant
  • Qualification in food safety and a track record in managing all aspects of food safety
  • The ability to adapt and make changes quickly ensuring the highest standards are retained.
  • Relevant food preparation qualification – Hospitality & Catering – Level 2 (or equivalent )

Qualification & Experience:

  • Experience in a quality production style / branded environment
  • Evidence of ability to lead change with new technologies and ways of working
  • Basic Food Safety Qualification (or equivalent)

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Cobham, England, UK

Application Deadline: N/A

Apply Here