Hilton Hotel Jobs – Commis

Job Responsibilities:

• Perform tasks within a timely manner
• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Meet all health and hygiene requirements
• Provide support to the Kitchen brigade
• Contribute to Kitchen revenue through effective food cost control

Job Requirements:

• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance
• To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals
• To be flexible, responding quickly and positively To changing requirements
• To maintain a high customer service focus by approaching your job with customers always in mind