Hilton Hotel Job Vacancies – Line Chef

Job Responsibilities:

• Keep all working areas clean and tidy and ensure no cross contamination
• Perform tasks within a timely manner
• Meet all health and hygiene requirements
• Contribute to Kitchen revenue through effective food cost control
• Prepare and present high quality dishes within company guidelines
• Awareness departmental targets and strive to achieve them as part of the team
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Provide support to the Kitchen brigade
• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Comply with hotel security, fire regulations and all health and safety and food safety legislation

Job Requirements:

• Proven ability to work with a team and to follow instruction
• NVQ Level 1
• Ability to work under pressure
• Good communication skills
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• Positive attitude
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship