Sunday , August 14 2022

Hilton Hotel Job Vacancies – Commis Chef

Website Hilton

Job Description:

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets.

Job Responsibilities:

  • Awareness departmental targets and strive to achieve them as part of the team
  • Provide support to the Kitchen brigade
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Report maintenance, hygiene and hazard issues
  • Perform tasks within a timely manner
  • Prepare and present high quality dishes within company guidelines
  • Assist other departments wherever necessary and maintain good working relationships
  • Meet all health and hygiene requirements
  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Be environmentally aware
  • Contribute to Kitchen revenue through effective food cost control

Job Requirements:

  • Proven ability to work with a team and to follow instruction
  • Good communication skills
  • Positive attitude
  • Ability to work under pressure
  • A passion to learn and a drive to succeed in a culinary/hospitality career
  • A passion for food and the culinary arts
  • NVQ Level 1
  • Proof of completion in a basic food hygiene course
  • Completion of an accredited commercial cookery course or trade apprenticeship

Qualification & Experience:

  • Previous experience as a Commis Chef or Apprentice Chef
  • Experience multi-tasking and working in an environment with rigorous standards

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Hilton, NY, US

Application Deadline: N/A

Apply Here

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