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Website Hilton
Job Description:
The Hotel includes 168 contemporary guest rooms, 15 events meeting spaces, the lounge and Larder Restaurant, and gym. Our close proximity to the Croydon City centre makes it easy to explore all of the local attractions the area has to offer. Our Line Chefs ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision.
Job Responsibilities:
- To ensure the delivery of high quality, consistently presented menu items
- To ensure a focus on sustainability targets
- To manage food cost controls that are set by Kitchen Manager
- To ensure compliance with all food safety requirements
- To track, monitor and minimise waste
- Perform against KPI targets for the kitchen in a balanced scorecard that covers financial performance, Guest experience, and our Team Member experience
- To ensure adherence to the cook book specifications, processes and visuals
Job Requirements:
- Qualification in food safety and a track record in managing all aspects of food safety
- The ability to adapt and make changes quickly ensuring the highest standards are retained.
- Previous line chef or commis chef role
Qualification & Experience:
- Relevant food preparation qualification – Hospitality & Catering – Level 2 (or equivalent )
- Evidence of ability to lead change with new technologies and ways of working
- Basic Food Safety Qualification (or equivalent)
- Experience in a quality production style / branded environment
Job Details:
Company: Hilton
Vacancy Type: Full Time
Job Location: Croydon, England, UK
Application Deadline: N/A
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