Sunday , August 14 2022

Hilton Hotel Careers – Commis Bakery

Website Hilton

Job Description:

A Commis III prepares, cooks and bakes food in designated areas of the kitchen for the Guests and Team Members by following instructions and standards.

Job Responsibilities:

  • Complete tasks and jobs outside of the kitchen when requested.
  • Learn and adapt to changes.
  • Perform duties and responsibilities in an efficient and productive manner.
  • Attend and actively participate in all training sessions.
  • Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
  • Maintain all HACCP aspects within the hotel’s operation.
  • Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
  • Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
  • Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards.
  • Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
  • Use all equipment, tools and machines appropriately.
  • Work seamlessly with recipes, standards and plating guides.
  • Check that the quality of food prepared by team members meet the required standards and make necessary adjustments.
  • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
  • Work on off-site events when tasked.
  • Effectively respond to every guests’ feedback.
  • Maintain at all times a professional and positive attitude towards team members and supervisors.
  • Assist in inventory taking.

Job Requirements:

  • Knowledge in HACCP preferred.
  • Good command in English, both verbal and written to meet business needs preferred.
  • Technical education in hospitality or culinary school preferred.
  • Possess a valid health certificate.
  • Work well in stressful situations, remain calm under pressure and able to solve problems.
  • Able to work with and consume all products and ingredients.
  • Able to set priorities and complete tasks in a timely manner.
  • Good knowledge of Western or Chinese cuisine.
  • Able to work in a moist, hot and sometimes loud environment.

Qualification & Experience:

  • Minimum of 1 year as Cook or Trainee in a 4 / 5-star category hotel or individual restaurant with high standards.
  • Junior Middle School graduate or above.

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Bangalore, Karnataka, IN

Application Deadline: N/A

Apply Here

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