Hilton Hotel Careers – Commis Bakery

Job Responsibilities:

• Complete tasks and jobs outside of the kitchen when requested.
• Learn and adapt to changes.
• Perform duties and responsibilities in an efficient and productive manner.
• Attend and actively participate in all training sessions.
• Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
• Maintain all HACCP aspects within the hotel’s operation.
• Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
• Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
• Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards.
• Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
• Use all equipment, tools and machines appropriately.
• Work seamlessly with recipes, standards and plating guides.
• Check that the quality of food prepared by team members meet the required standards and make necessary adjustments.
• The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
• Work on off-site events when tasked.
• Effectively respond to every guests’ feedback.
• Maintain at all times a professional and positive attitude towards team members and supervisors.
• Assist in inventory taking.

Job Requirements:

• Knowledge in HACCP preferred.
• Good command in English, both verbal and written to meet business needs preferred.
• Technical education in hospitality or culinary school preferred.
• Possess a valid health certificate.
• Work well in stressful situations, remain calm under pressure and able to solve problems.
• Able to work with and consume all products and ingredients.
• Able to set priorities and complete tasks in a timely manner.
• Good knowledge of Western or Chinese cuisine.
• Able to work in a moist, hot and sometimes loud environment.