Sunday , August 14 2022

Hilton Careers – Assistant Kitchen Manager

Website Hilton

Job Description:

Our Assistant Kitchen Managers ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision.

Job Responsibilities:

  • Assistant Kitchen Managers will support with the delivery of high quality food in all outlets. Assistant Kitchen Managers will provide food for all occasions – including breakout options for those attending meetings and banqueting events.
  • At the heart of our kitchen operations, each team member follows standardised processes designed to ensure an efficient delivery of high quality centralised menus that provide our guests with a high quality dining experience.
  • To ensure the delivery of high quality, consistently presented menu items
  • To ensure compliance with all food safety requirements.
  • To track, monitor and minimise waste
  • As an integral part of the kitchen Leadership team, our Assistant Kitchen Managers contribute to the overall commercial performance of the business whilst delivering excellent Guest and Team Member experiences.
  • To manage food cost controls

Job Requirements:

  • Relevant food preparation qualification – Hospitality & Catering – Level 3 or 2 (or equivalent )
  • Previous Assistant Kitchen Manager or Senior line chef
  • The ability to adapt and make changes quickly ensuring the highest standards are retained.
  • Qualification in food safety and a track record in managing all aspects of food safety

Qualification & Experience:

  • Previous experience in ordering procedures and SOPs
  • Experience in a quality production style / branded environment

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Cobham, England, UK

Application Deadline: N/A

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