Hilton Careers – Assistant Kitchen Manager

Job Responsibilities:

• Assistant Kitchen Managers will support with the delivery of high quality food in all outlets. Assistant Kitchen Managers will provide food for all occasions – including breakout options for those attending meetings and banqueting events.
• At the heart of our kitchen operations, each team member follows standardised processes designed to ensure an efficient delivery of high quality centralised menus that provide our guests with a high quality dining experience.
• To ensure the delivery of high quality, consistently presented menu items
• To ensure compliance with all food safety requirements.
• To track, monitor and minimise waste
• As an integral part of the kitchen Leadership team, our Assistant Kitchen Managers contribute to the overall commercial performance of the business whilst delivering excellent Guest and Team Member experiences.
• To manage food cost controls

Job Requirements:

• Relevant food preparation qualification – Hospitality & Catering – Level 3 or 2 (or equivalent )
• Previous Assistant Kitchen Manager or Senior line chef
• The ability to adapt and make changes quickly ensuring the highest standards are retained.
• Qualification in food safety and a track record in managing all aspects of food safety