Job Description: Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization. Job Responsibilities: Ensures compliance with local, state and federal regulations Monitor shrink, ensure inventory, including money and monetary assets, are accounted for; provide coaching for associates to recognize and prevent losses Observe and correct all unsafe conditions that could cause associate or customer accidents Ensure all Front End cashiers review the weekly sales flyer and understands where to find key items and communicates unanticipated out of stock conditions Perform duties that ensure department appearance, quality, variety, workplace safety, food safety and department sanitation are consistently maintained Adheres to all company guidelines, policies and standard practices Record and report all associate and customer accidents in accordance with established Food Lion procedures Understand and use company tools such as; financial reports, average cost inventory system (ACIS), scheduling, productivity, ordering (CAO), business information systems, and Food Lion To-Go applications Ensure Front End schedules, including Food Lion To-Go, are written per standards, to provide extraordinary customer service at all times Maintains security standards Control store expenses through proper ordering, care for supplies and equipment Successfully complete Computer Based Training (CBT) and Training guide Ensure proper control of all store funds and company assets Maintain all Front End registers and equipment, including Food Lion To-Go equipment, and place service calls in an efficient manner which doesn’t stall the execution of delivering expected outcomes Job Requirements: Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation Demonstrated good judgment solving problems, making decisions, handling complaints, arbitrating disputes and resolving grievances Must meet minimum age requirements to perform specific job functions Must be able to meet the physical requirements of the position, with or without reasonable accommodations Strong understanding of store operations and merchandising techniques preferred Ability to lead and manage a team Excellent interpersonal, organizational, communication and customer service skills Ability to use technical information to solve problems Ability and willingness to learn multiple tasks and technical requirements of the job Qualification & Experience: A high school graduate or equivalent preferred Job Details: Company: Food Lion Vacancy Type: Full Time Job Location: Kinston, NC, US Application Deadline: N/A Apply Here vacanciesforyou.xyz
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