Tuesday , December 5 2023

Careers at Hilton – Sous Chef

Website Hilton

Job Description:

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen.

Job Responsibilities:

  • Work on offsite events when requested.
  • Learn and adapt to changes.
  • Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
  • Use appropriately all equipment, tools and machines.
  • Work on new dishes for food tastings and photo taking.
  • Complete tasks and jobs outside of the kitchen area.
  • Be receptive to constructive feedback.
  • Assist in inventory taking.
  • Focus on constant improvement of training manuals and SOPs.
  • Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing.
  • Effectively respond to guests’ requests.
  • Maintain all HACCP aspects within the hotel operation.
  • Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
  • Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
  • Prepare menus as requested, in a timely fashion.
  • Control stations within the kitchen.
  • Work seamlessly with recipes, standards and plating guides.

Job Requirements:

  • Work well in stress situations, remain calm under pressure and able to solve problems.
  • Able to convert recipes and follow them through.
  • Excellent leadership skills.
  • Possess a variety of boiling, frying, stewing, reduction, simmering, steaming, baking, boiling, barbeque and dressing techniques (for Main Kitchen).
  • A hands-on trainer who coaches and leads by example, motivates and impresses upon the team the right attitude and spirit of culinary excellence.
  • Able to work with and consume all products and ingredients.
  • Able to set priorities and complete tasks in a timely manner.
  • Proficient in Microsoft Word and Excel.
  • A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.
  • Knowledgeable with cooking techniques such as boiling, frying, stewing, reduction, simmering, steaming, baking, soup making, and dry goods preparation (for Asian Kitchen).
  • 5 years as cook in an Asian Kitchen in a 5-star category hotel or individual restaurant with high standards.
  • Knowledgeable in HACCP.

Qualification & Experience:

  • Technical education in hospitality or culinary school preferred.
  • Possess a valid health certificate.
  • High School graduate or above.
  • At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel.

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Pune, Maharashtra, IN

Application Deadline: N/A

Apply Here