Careers at Hilton – Chef De Cuisine

Job Responsibilities:

• Support brand standards through the training and assessment of your team
• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
• Knowledge of activities in other departments and implications
• Manage customer relations when necessary, in the absence of the Executive Chef
• Ensure resources meet business needs through the effective management of working rotas
• Ensure consistency in quality of dishes at all times
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety standards

Job Requirements:

• Excellent grooming standards
• Excellent planning and organising skills
• Committed to delivering a high level of customer service
• Positive attitude
• Strong Sous Chef or previous Chef de Cuisine Experience
• Willingness to learn
• Strong supervisory skills
• Good communication skills
• Approaches food in a creative way